Tag: AntCuisine
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“The Global Feast: A Culinary Exploration of Ants Consumption Across Cultures”
The Geographical Indication (GI) tag has been granted to red ant chutney, a delectable delicacy savored in certain regions of Odisha. This unique chutney, which also finds appreciation in parts of Chhattisgarh and Jharkhand, prominently features red ants as its main ingredient. Why eat ants? The consumption of ants may seem unconventional or unfamiliar to…